Chinese Food
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![[electric rice pot cuisine] preserved egg and lean meat congee](/templates/foods/images/loading.png)
[electric rice pot cuisine] preserved egg and lean meat congee
Love's warm porridge on Chinese Valentine's Day (*)
Laoma's egg pancakes
I think I really don't want to eat roadside stalls anymore. Today, I've made a success. I'm very happy to enjoy the process. I hate making pasta the most because I don't love and I'm patient today. I'm slowly making the finished product crispy a... ...
Back cake (Yunnan special dessert)
Huibing is one of the traditional products in Yunnan. It has a history of nearly 100 years. It contains glucose, maltose, starch, protein and other ingredients. It is nutritious and easy to digest. Yunnan huibing not only has different flavor, b... ...
Sextile heart
I wanted to give it to a friend on Chinese Valentine's day. Thank her for cooking for me in six days. But she has a boyfriend beside her. I'm at a loss. Let's share it with you.
Zucchini squid
Zucchini melon is a symbol of summer. It should be a special snack in Beijing. I, a southerner, like it very much. Because the pasta is mixed with vegetables, fruits and fruits rather than meat. The spread of the plump seeds gives off a special ... ...
Three yellow chicken with mushroom
The supermarket bought a Sanhuang chicken. It has been struggling with what method to make it. I just went to the market and saw a small mushroom seller. I'll use it when I'm ready.
European whole wheat bread [healthy self-made bread machine] oil free, low fat and high protein version
Suddenly I want to eat sandwiches very much. I made them in the evening. The bread is really delicious. I have eaten a lot. ~This is my improved bread machine formula. Without adding a drop of oil, the whole wheat and nuts are increased. It can ... ...
Shuflei
I've never tried shuflei since I started baking. I've seen twelve flavors. I suddenly want to try this hard dessert. At the beginning, according to the recipe on the Internet, the butter mixed with milk and low powder was not stirred to a thick ... ...
The earthy taste of grass growing in the heart
From generation to generation, from mountains and rivers to the city corner, the piety of the ancestors is enough. Reincarnation. City. Civilization. Is the material destination after all. The world. Taoyuan. Always become the mind of thinking. ... ...
Homemade lunch meat
Food safety is worrying. For the health of family. Try to do it by yourself when you have time
Grilled scallop
After quitting the night, I changed to eat at noon. In the summer, I open the air-conditioned barbecue at home.
Stir fried leek with dried bean curd
Leek is called Yangcao. In the hot summer, people are easy to lose Yang. For the sake of health, please eat more.
How to boil a good bowl of scallion oil
The dish of braised sea cucumber with scallion is like the famous Sichuan dish, such as the double cooked pork. It has a good reputation. This dish is one of the most common protagonists in high-end banquets in recent years. This traditional and... ...
